Vuon Nha Dung – 2021/2022

People have recognized Krong Nang, Dak Lak, which has red basaltic soils, ideal for the growth of Robusta coffee since 1992, 1996. Dung’s family began growing this type of coffee in 1996, and it is now the primary source of his family income. “The reason I choose to produce specialty coffee is to improve the quality of Vietnamese Robusta Coffee while also protecting and preserving the ecology and natural habitat. I am thrilled because my coffee can appear at Expo 2022. And I would like to thank you to Stone Village for contributing to presenting good Vietnamese coffee to the world.” Dung’s farm is ecological farming in the forest, which is biodiversity with coffee trees are grown under big trees.

We appreciate the work Stone Village is doing to help Vietnamese coffee. Our farm will always accompany and strive for the best quality of Vietnamese robusta.